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- Newsgroups: rec.food.recipes
- From: shavelson@binah.cc.brandeis.edu
- Subject: Hummus
- Message-ID: <1993Oct8.162345.23263@news.cs.brandeis.edu>
- Organization: Brandeis University
- Date: Fri, 8 Oct 1993 16:23:45 GMT
-
- Hummus
-
- 2 15 oz. cans chickpeas (garbanzo beans)
- 1/2 c. tahini (sesame-seed paste)
- 6 T. lemon juice
- 3 lg cloves garlic, pressed
- 1 t. ground cumin
- salt and pepper
-
- Drain beans, reserving liquid. Place in food processor or
- blender with other ingredients and 1/4 c. of liquid.
- Process until the mixture is smooth, adding liquid until
- desired consistency is reached. Adjust seasonings with
- more cumin, lemon, or salt & pepper.
-
- Garnish with fresh chopped parsley, if desired. Serve
- with crackers, pita bread, carrot sticks, other veggies.
-
- Makes about 3 cups.
-
- Susanne
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